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Complex Carbohydrates are made up of two or more simple sugars linked together. The following carbohydrates are disaccharides. Disaccharides are compounds that contain a bond between carbon(1) of one sugar and a hydroxyl group at any position on the other sugar.
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Cellobiose, the disaccharide obtained by partial hydrolysis of cellulose.
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Maltose, the disaccharide obtained by enzyme-catalyzed hydrolysis of starch
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Lactose, the disaccharide that occurs naturally in both human and cow's milk.
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Sucrose, ordinary table sugar, is probably the single most abundant pure organic chemical in the world
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