Lactose

Lactose is a disaccharide that occurs naturally in both human and cow's milk. It is widely used in baking and in commercial infant-milk formulas.

Like cellobiose and maltose, lactose is a reducing sugar. It exhibits muta - rotation and is a 1,4'-beta-linked glycoside. Unlike cellobiose and maltose, however, lactose contains two dif~erent monosaccharide units. Acidic hydrolysis of lactose yields 1 equiv of D-glucose and 1 equiv of D-galactose; the two are joined by a beta-glycoside bond between C1 of galactose and C4 of glucose.

Lactose, a 1,4'-beta-glycoside
[4-0 -(beta-D-Galactopyranosyl)-beta-D-glucopyranose]

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Other "Molecules of the Month" Copyright Karl Harrison 1996.